Real Wedding Inspo, A la Carte Style

I felt so lucky to be the florist chosen for Ron and Dalton, two of the kindest souls who were married at the gorgeous Mount Fair Farm (with a greenhouse that made me green with envy).

Dalton and Ron chose the timeless color scheme of green and white, and they fully embraced the a la carte shop and the seasonal, all locally grown model that was used to create their pieces. I loved the way they repurposed the floral runners from the ceremony site at the dance floor - and everything else about their day.

Scroll on down to see the floral highlights and see just how elegant using only seasonal and local flowers can be (and visit The A la Carte Shop to order pieces for your own events, no matter how large or small).

Two of my favorite boutonnieres to date. (photo cred: Jen Fariello)

Ranunculus, gardenia, and sweet william: three of the lovliest May flowers.

The corsages were created to be clipped onto the gowns of the special ladies in Ron and Dalton’s life - no pins and less movement for the win!

A total of 6 floral runners created a small grounded arbor….

that was the perfect size to envelope the two of them and their officiant (photo cred: Jen Fariello)

Medium Arrangements were placed along rectangular tables amongst tall candles (which were given to guests to take home with them at the end of the night!)

(an up close of the medium)

Large arrangements graced a few circular tables, where there was more depth to cover and less candles.

And bud vases were used at the cocktail hour, sweetheart table, cake table, and the bar.

The floral runners, round 2: they framed the stage perfectly! (photo cred: Jen Fariello)